I am chef-owner and founder of MCHEF Inc. since 2009. I studied at the Institut d’Hôtellerie et
In 2009, a grassroots business idea flourished into the new and innovative business of “Chef at Home”. By request of loyal customers, I created gourmet-style meals consisting of all natural, allergen free, and low in sodium herbs and spice blends that would delight even the most sophisticated of palates. My search brought me to discover the infinite possibilities that spices and herbs can offer. Therefore, I made it a mission of my own to share with others a variety of unique and delectable herbs and spice blends from around the world.
MCHEF’s mission is simple: “Continuously develop and improve flavours, raise awareness about the use of whole some ingredients & spices and share them without compromise, while allowing for dietary restrictions such as; gluten, nuts, allergen and low in sodium”.
I strongly believe in responsible business practices that meet my ethical, social, and environmental values. MCHEF’s focus on loyalty, team work, attentiveness to client’s needs, and relentless innovation are part of the shared vision aimed to satisfy our customers.
MCHEF VIBES FOR THE CAUSE
The children cause, our cause, the heart that brings sense to our lives. MCHEF vibrates for the cause of Répit Québec. Proud partner of Répit Québec, we donate $ 0.25 / bag for a large format, for each MCHEF herbs and spice blend sold on our online store and on sales in the food service through distributors in Canada. Répit Québec now receives, annually, our donations related to national sales in the food service sector. Go Chefs, cook for the cause with MCHEF!
Dear readers, I invite you to cook-up, drink-up, and enjoy MCHEF’s blends and recipes. Are you ready to rediscover cooking at home? – Bon appétit!