1.76 oz. or 10.58 oz. per airtight bag
USD58.90 – USD144.10
A rich and aromatic blend, herbaceous and with a subtle note of vanilla, perfect to add in a fish stock or in a creamy mineralized sauce with champagne, white wine, Chablis, etc. Even in a flambé with Pernod, or with Ricard, heavenly made for seafood, for lobster, for white-fleshed fish dishes. Try it on white meats too. It is a delicacy, a salute to French cuisine, a refinement on the palate for Epicurean Gastronomy.
Multipurpose for all your recipes: meat, fish, tofu-tempeh, legume, vegetable, salad, soup and dressing. Have fun enhancing your dishes with the MCHEF savory and exquisite flavors on every pinch!
“Clean label” without severe additives and fillers, gluten free, GMO free, MSG free, Trans fat free, vegan friendly, Kosher, low in sodium and allergen free: peanuts, nuts, gluten (wheat, oat, barley, triticale, rye), eggs, soy, sesame seeds, milk products, fish, seafood, sulphite and mustard (except our STEAK RUB that contains whole mustard seeds). Our herbs and spices do not contain: sulphate, cellulose and corn. All our blends are laboratory tested and verified to ensure they meet the highest standards of quality.
- Sea salt
- Dehydrated chives
- Lemon peels
- Vanilla flavor
- Anticaking agent (vegetable oil (sunflower) silica (quartz))
- Additional information
|Dimensions||23 × 15 × 9 cm|
Case of 1.76 oz x 12 units, Case of 310.58 oz x 8 units