1.76 oz. or 10.58 oz. per airtight bag
USD7.01 – USD19.49
Chef Marie made a glance to the French Cuisine by crafting a very special herbal blend with Pink and Green Peppercorns, Anise, Cardamom and Vanilla. Rich and aromatic, herbaceous and with a subtle note of natural vanilla sweeten to perfection, spinkle over fish stock, direclty over fish, or in a creamy sauce with champagne, white wine, Chablis, etc. Even in a sea food recipe flambé with Pernod, or Ricard, heavenly made for seafood, for lobster, for white-fleshed fish dishes. Try it on white meats too. It is a delicacy, a salute to French Cuisine, a refinement on the palate for Epicurean Gastronomy.
Multipurpose for all your recipes: meat, fish, tofu-tempeh, legume, vegetable, salad, soup and dressing. Have fun enhancing your dishes with our savory and exquisite flavors on every pinch!
Allergen Free : barley, oat, rye, corn, cellulose, peanuts, nuts, lactose, products from the sea and sesame. Filler free, gluten free, MSG free, GMO free, Trans fat free, sulphite free and sulphate free. VEGAN Friendly. Kosher. All our products are laboratory tested and verified to ensure they meet the highest standards of quality.
It’s a risk free to use our line of spices, here are the best tips that I would like to share with you:
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