1.76 oz. or 10.58 oz. per airtight bag
USD7.01 – USD25.73
This aromatic and herbal blend is the first recipe that it has been given to me by my chef and mentor Jean-Paul Grappe at ITHQ, Montreal’s Culinary School in Canada, in 1999. This perfect dosage of herbs balances beautifully red meat, especially game meat and lamb, into marinade and simply sprinkled over before cooking in the oven, or on the grill. Add flavors to turkey, to chicken, to broth, to soups, to sauces, even over pizza, to enhance your favorite dishes. All cooks must have an herbs blend from Provence in the kitchen pantry. It’s a must!
Multipurpose for all your recipes: meat, fish, tofu-tempeh, legume, vegetable, salad, soup and dressing. Have fun enhancing your dishes with our savory and exquisite flavors on every pinch!
“Clean label” without severe additives and fillers, gluten free, GMO free, MSG free, Trans fat free, vegan friendly, Kosher, low in sodium and allergen free: peanuts, nuts, gluten (wheat, oat, barley, triticale, rye), eggs, soy, sesame seeds, milk products, fish, seafood, sulphite and mustard (except our STEAK RUB that contains whole mustard seeds). Our herbs and spices do not contain: sulphate, cellulose and corn. All our blends are laboratory tested and verified to ensure they meet the highest standards of quality.
It’s a risk free to use our line of spices, here are the best tips that I would like to share with you:
Thank you for contributing to the clean-label with us!