Steak on the Grill with the MCHEF STEAK RUB

Ingredients
  • 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
  • 2 tablespoons of MCHEF STEAK RUB
  • 2 tablespoons of canola oil

BBQ as an accompaniment:

  • 2 tablespoons of MCHEF SAN ANTONIO Rub
  • 2 tablespoons of maple syrup
  • 1 tablespoons of strong mustard
Préparation

Ingredients:

  • 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
  • 2 tablespoons of MCHEF STEAK RUB
  • 2 tablespoons of canola oil

 

BBQ as an accompaniment:

  • 2 tablespoons of MCHEF SAN ANTONIO Rub
  • 2 tablespoons of maple syrup
  • 1 tablespoons of strong mustard

 

Refrigerate and let marinate for at least 1 hour.

Cooking BBQ:

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high, 400 degrees F. Brush the steaks on both sides with oil and season liberally with MCHEF STEAK RUB. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
  • Enjoy with a nice glass of red wine!

 

 

Produits utilisés